When your having a BBQ Jerk Pork is most peoples favourite! Juicy, tender and tasty! Our special jerk marinade will blow you away! This traditional Jamaican dish is popular in Jamaica and is one of the caribbeans biggest street foods.



Pork Shoulder/Joint

1/3 cup apple cider vinegar

1/3 cup dark soy sauce

¼ cup lime juice

1 tbsp. pimento seeds/ all spice

1 tsp. black pepper

1 tsp. cinnamon / nutmeg

2 tsp. fresh thyme

3 spring onions (chopped)

2 tbsp. ginger (chopped)

1 medium onion (chopped)

8 garlic cloves

4-5 scotch bonnet peppers (no seeds)



Firstly you’ll need to wash your Pork with lemon and water then pat dry and set aside

Then you’ll need a blender and blend all these ingredients together for 3 minutes:

1/3 cup apple cider vinegar, 1/3 cup dark soy sauce, ¼ cup lime juice, ½ cup orange juice/pineapple juice, 1 tbsp. pimento seeds/ all spice, 1 tsp. black pepper, 1 tsp. cinnamon / nutmeg, 2 tsp. fresh thyme, 3 spring onions (chopped), 2 tbsp. ginger (chopped), 1 medium onion (chopped), 8 garlic cloves, 4-5 scotch bonnet peppers (no seeds)

Grab your Pork Joint/Shoulder and poke holes into the pork with a knife, and pour ½ of the jerk marinade onto the meat and massage together, and then put into the fridge to marinate overnight.



Grilling process

Place Pork onto the grill (skin down) and close BBQ Grill lid and cook for up to 1.5/2hours on medium low heat flipping over every 20 minutes until pork is dark brown.

Move the Pork to the sides of the grill and brush the rest of the Jerk sauce on the top then close the lid and cook for further 10 minutes.  (Cook longer if needed)

Open the BBQ grill lid- The Pork should be ready should now be ready. Use a BBQ fork and place the pork onto a tray and cool down for 10 minutes.

Then add Pork to a chopping board and cut into small pieces.

Then serve.


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