This recipe is packed full of Vegan FLAVA! Healthy and Nutritious!. If you like your root veggies you’ll love this one. Yellow Yam and Pumpkin Curry, It taste great! Even if your a meat lover your show to love this too!


Yam and Pumpkin Curry

  • 250g Yellow Yam (Diced)
  • 250g Pumpkin or Butternut squash (Diced)
  • Curry Powder 4tbsp.
  • Black pepper 2tsp.
  • Salt 2tsp.
  • 1 scotch bonnet pepper
  • 200ml coconut milk
  • 1 cup water
  • Coriander / Parsley
  • 1 tbsp. Olive oil.
  • 1 medium onion (diced)
  • 3 spring onions (diced)
  • 3 cloves garlic
  • 2 tsp. Paprika
  • 1 tsp. Turmeric
  • 3 sprig of fresh thymes
  • 2 tsp. Thyme.
  1. Firstly Dice your Yam and Pumpkin into 2 inch cubes.
  2. Use a pot and add olive oil on high heat
  3. Add onions, garlic and spring onions and sortey for 2 minutes
  4. Then add 2 tbsp. Curry powder and Turmeric and burn for 3 minutes and add a little water.
  5. Add Pumpkin and Yam and mix together
  6. Add Salt, pepper, Curry powder, Black pepper, Thyme and paprika and mix together.
  7. Add 1 cup of water and boil for 20 minutes until Yam and pumpkin are soft.
  8. Add Coconut milk, and 1 scotch bonnet pepper, along with some fresh thyme.
  9. After the Pumpkin and yam have softened add some coriander or parsley and simmer for 5 minutes.