Steamed fish with crackers is a  traditional Jamaican dish. As an island nation, Jamaican cuisine have a variey of pescatarian option, but this recipe is the peoples favourite. The is a spicy dish with plenty of flavour with a variety herbs and seasonings, The fish stock is delicious and complements this dish.

  • 3 Red snapper fish
  • 1tbsp. Black pepper
  • 1tbsp All-purpose seasoning
  • 1tbsp. Fish seasoning
  • 1/2 cup sliced mixed peppers
  • 1/2 cup Onion
  • 3 cloves garlic
  • 1/2 cup Tomatoes
  • 1 chopped scotch bonnet pepper
  • 4/5 Branches of fresh thyme
  • 2 fish tea stock
  • 1 cup of water
  • 1/2 cup of sliced carrots
  • 1/2 cup okra
  • 1/2 cup potatoes
  • 1 tbsp. butter
  • 1/2 cup spring onions
  1. Firstly wash and clean snapper fish with lime and water. (Ask butcher to clean and remove insides)
  2. Then Score your fish with a sharp knife
  3. Season fish with Black pepper, All-purpose seasoning, and fish seaoning  massage all over fish
  4. Then add Fresh thyme, and spring onions inside the fish then set aside.
  5. Put your frying pan on high heat and add 1/4 cup of fish stock
  6. Then add  1/4Sweet peppers,1/4 Onions, garlic,frehs thyme, 1/4 carrots, 1/4 potatoes. 1/4 okra, 1 chopped scotch bonnet.1/4 Tomatoes. Add some more Black peppers and 1tbsp of butter.
  7. Mix and simmer for 5 mins.,
  8. Then add your snapper fish and pour the rest of your fish stock on top
  9. Add the remaining vegetables on top of the fish
  10. cover and cook for 20 mins on medium heat
  11. Serve with Crackers, bammy, hardough bread.