Spice up your stuffing in the festive season! Spiced with jerk flavours with a hint of rum and topped with sweet mangoes and apricots. This recipe is delicious and will make you a family favourite. Great with as a side along with your Christmas dinner!
- 1 tbsp. Olive oil
- 1 tbsp. Butter
- 20g Sage or Rosemary
- 1 medium onion diced
- 2 tsp Black pepper
- 2 tsp All purpose seasoning
- 2 tsp Paprika
- 1 tsp Garlic
- 500g pork mince (or any of your choice)
- 70g breadcrumbs
- 150g Chesnuts
- 100g dried mango
- 100g dried apricots
- 1tsp salt
- Firstly you’ll need to add olive oil to your frying pan on a high heat, then add butter, sage, onions, black pepper, all purpose seasoning, paprika, garlic then cook until soft and set aside to cool down.
- In a separate bowl add some pork mince along with some breadcrumbs, Chesnuts, cranberries, dried apricots and mango then season with salt, pepper, all purpose seasoning
- Dash in the the onion mix to the mince then add a shot of rum then mix up di ting!
- Place the mix into a casserole dish then flatern down and add some dried mangoes and apricots on top then cook in a preheated oven 190 degrees for 45 minutes