Our flavalicious variation on the traditional Jamaican stew beef is to use one of Shaun’s favourite drinks Dragon stout! It provides a great combination to enhance the flavours of the stew.
- 1.35 kg diced beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground pimento
- 1 tsp browning
- 2 tsp plain flour
- 1 tbsp. vegetable oil
- 1 medium onion
- 4 garlic cloves
- 284ml dragon stout
- 1 scotch bonnet pepper
- fresh thyme
- 6 baby potatoes halved
- 2 carrots chopped
Season beef with salt, pepper, pimento, browning and flour and mix together. Cover and marinate in the fridge.
Add cooking oil to a large pot or pan on a high heat and dash n the beef pieces and saute until brown all over. Remove beef from pot and set aside.
Now add a likkle more oil in your pot/pan and cook down some onions and garlic, then cook down until soft.
Now add your stout and give it a stir, then wait for it to boil. dash the beef back in the pot and mix together, add beef stock with water, scotch bonnet, thyme, and cook until beef is tender.
add carrots, potatoe and cook for f later