Sometimes known as Hell a top, hell a bottom and hallelujah in the middle. A sweet traditional dessert with a soft texture, great with ice-cream, cream or even custard! Go-ahead and treat yourself!

  • Sweet Potato pudding
  • 750g sweet potato (Washed & peeled)
  • 300g Brown sugar
  • 250g plain flour
  • 125g Fine cornmeal
  • 1tsp. mixed spice
  • 1tsp. nutmeg
  • 1tsp. salt
  • 1tbsp. butter
  • 400g coconut milk
  • 100g raisins
  • 250ml water
  • 100g Yam
  • 1tsp. Browning
  1. Firstly wash and peel your sweet potatoes and yam and place inside a pot with boiling water and boil until soft. Alternately you can grater the sweet potatoes.
  2. Drain water and mash the sweet potatoes together until completely smooth and set aside.
  3. Grab a large bowl and add plain flour, fine cornmeal, mixed spice/ cinnamon, nutmeg, salt, baking powder, and mix all ingredients together.
  4. Then add coconut milk, butter, and raisins along with browning, vanilla essence and sugar, mashed sweet potatoes and mix together.
  5. Pour mixture into a greased tin and bake for 1.5 hours at 180 degrees/350F.

Cool down for 20 minutes and serve.